Italian Seasoned Chicken and Fettuccine Recipe

Ingredients <br>- 1/4 cup olive oil <br>- 1 1/2 teaspoons minced garlic <br>- 3/4 teaspoon Italian seasoning <br>- 4 (4 ounce) boneless, skinless chicken breast halves <br>- 1 (9 ounce) package BUITONI® Fettuccine <br><p></p>Directions <br>step 1: COMBINE oil, garlic and Italian seasoning in medium bowl. Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes. Remove chicken from marinade (discard marinade) and place in greased baking dish. <br>step 2: PREHEAT oven to 350 degrees F. <br>step 3: BAKE for 35 to 40 minutes or until no longer pink in center. <br>step 4: PREPARE pasta according to package directions; serve over pasta. <br>

Ingredients
- 1/4 cup olive oil
- 1 1/2 teaspoons minced garlic
- 3/4 teaspoon Italian seasoning
- 4 (4 ounce) boneless, skinless chicken breast halves
- 1 (9 ounce) package BUITONI® Fettuccine

Directions
step 1: COMBINE oil, garlic and Italian seasoning in medium bowl. Add chicken; marinate in refrigerator, turning to coat, for 15 to 30 minutes. Remove chicken from marinade (discard marinade) and place in greased baking dish.
step 2: PREHEAT oven to 350 degrees F.
step 3: BAKE for 35 to 40 minutes or until no longer pink in center.
step 4: PREPARE pasta according to package directions; serve over pasta.

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