Italian Style Flounder Recipe

Ingredients <br>- 2 pounds flounder fillets <br>- ½ tablespoon butter <br>- salt and pepper to taste <br>- 1 tablespoon lemon juice <br>- ½ cup diced fresh tomato <br>- 2 teaspoons dried basil <br>- 1 teaspoon garlic powder <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder. <br>step 3: Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork. <br>

Ingredients
- 2 pounds flounder fillets
- ½ tablespoon butter
- salt and pepper to taste
- 1 tablespoon lemon juice
- ½ cup diced fresh tomato
- 2 teaspoons dried basil
- 1 teaspoon garlic powder

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Arrange flounder in a medium baking dish. Dot with butter, season with salt and pepper, and sprinkle with lemon juice. Top with tomato, basil, and garlic powder.
step 3: Cover, and bake 30 minutes in the preheated oven, or until fish is easily flaked with a fork.

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