Italian Style Meatloaf I Recipe

Ingredients <br>- 1 1/2 pounds ground beef <br>- 2 eggs, beaten <br>- 3/4 cup dry bread crumbs <br>- 1/4 cup ketchup <br>- 1 teaspoon Italian-style seasoning <br>- 1 teaspoon dried oregano <br>- 1 teaspoon dried basil <br>- 1 teaspoon garlic salt <br>- 1 (14.5 ounce) can diced tomatoes, drained <br>- 1 1/2 cups shredded mozzarella cheese <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil. <br>step 3: Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C). <br>

Ingredients
- 1 1/2 pounds ground beef
- 2 eggs, beaten
- 3/4 cup dry bread crumbs
- 1/4 cup ketchup
- 1 teaspoon Italian-style seasoning
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic salt
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 1/2 cups shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. Press into a 9x5 inch loaf pan, and cover loosely with foil.
step 3: Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

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