Italian Style Short Ribs Recipe

Ingredients <br>- 1 tablespoon butter <br>- 3 slices bacon, chopped <br>- 2 pounds beef short ribs, cut into 2 inch pieces <br>- 1 1/2 teaspoons salt <br>- 1/8 teaspoon ground black pepper <br>- 1 cup beef broth <br>- 2 tablespoons fresh lemon juice <br>- 1/4 cup red wine <br>- 1/8 teaspoon dried oregano, crushed <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes. <br>step 3: Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish. <br>step 4: Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving. <br>

Ingredients
- 1 tablespoon butter
- 3 slices bacon, chopped
- 2 pounds beef short ribs, cut into 2 inch pieces
- 1 1/2 teaspoons salt
- 1/8 teaspoon ground black pepper
- 1 cup beef broth
- 2 tablespoons fresh lemon juice
- 1/4 cup red wine
- 1/8 teaspoon dried oregano, crushed

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a large heavy saucepan over medium heat, melt the butter and brown the bacon and beef short ribs, stirring constantly for about 10 minutes.
step 3: Transfer ribs and bacon to a 2 quart baking dish. Season with salt and pepper. Pour in the beef broth, lemon juice and red wine. Sprinkle in oregano. Mix well and cover the dish.
step 4: Bake in the preheated oven 1 1/2 to 2 hours, until the meat may be easily separated from the bone. Spoon off excess fat before serving.

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