Italian Style Winter Soup Recipe

Ingredients
<br>- 2 tablespoons olive oil
<br>- 3 cloves garlic, minced
<br>- 2 tablespoons chopped onion
<br>- 4 (3.5 ounce) links Italian sausage, sliced
<br>- 8 cups chicken stock
<br>- 1 teaspoon dried oregano
<br>- 1 tablespoon dried basil
<br>- ¼ cup chopped fresh parsley
<br>- 2 cups uncooked white rice
<br>- ½ cup heavy cream
<br><p></p>Directions
<br>step 1: Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
<br>step 2: Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
<br>step 3: Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.
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Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons chopped onion
- 4 (3.5 ounce) links Italian sausage, sliced
- 8 cups chicken stock
- 1 teaspoon dried oregano
- 1 tablespoon dried basil
- ¼ cup chopped fresh parsley
- 2 cups uncooked white rice
- ½ cup heavy cream

Directions
step 1: Heat oil in a large pot over medium heat. Add garlic and onion and saute for 3 minutes, or until tender. Add the sausage, browning well on all sides, about 5 minutes.
step 2: Add the chicken stock, oregano, basil and parsley. Bring to a boil, reduce heat to low and simmer for 1 hour.
step 3: Add the rice and simmer for 30 more minutes. Finally, add the cream, stirring well. Remove from heat and let soup rest for 5 minutes before serving.

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