Italian Tacos Recipe

Ingredients
<br>- ½ pound Italian sausage
<br>- 1 pound ground beef
<br>- 1 (16 ounce) jar tomato pasta sauce
<br>- 1 teaspoon sugar
<br>- 16  taco shells, heated
<br>- 3 cups shredded mozzarella cheese
<br>- 1 tablespoon dried Italian seasoning
<br><p></p>Directions
<br>step 1: Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
<br>step 2: Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
<br>step 3: Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.
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Ingredients
- ½ pound Italian sausage
- 1 pound ground beef
- 1 (16 ounce) jar tomato pasta sauce
- 1 teaspoon sugar
- 16 taco shells, heated
- 3 cups shredded mozzarella cheese
- 1 tablespoon dried Italian seasoning

Directions
step 1: Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
step 2: Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
step 3: Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

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