Italian Vermicelli Skillet Recipe

Ingredients
<br>- 1/2 pound mild Italian sausage links
<br>- 1 (4.6 ounce) package PASTA RONIĀ® Garlic & Olive Oil with Vermicelli
<br>- 1 3/4 cups water
<br>- 1 medium zucchini
<br>- 2 plum tomatoes
<br>- Grated Parmesan cheese (optional)
<br><p></p>Directions
<br>step 1: Remove casings from sausage links; discard casings. Cut sausage crosswise into 1/2 -inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
<br>step 2: Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
<br>step 3: Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.
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Ingredients
- 1/2 pound mild Italian sausage links
- 1 (4.6 ounce) package PASTA RONIĀ® Garlic & Olive Oil with Vermicelli
- 1 3/4 cups water
- 1 medium zucchini
- 2 plum tomatoes
- Grated Parmesan cheese (optional)

Directions
step 1: Remove casings from sausage links; discard casings. Cut sausage crosswise into 1/2 -inch pieces. In large skillet, cook sausage over medium heat until well browned; drain. Add water to skillet with sausage; bring to a boil. Slowly stir in pasta and seasonings. Reduce heat to medium. Boil uncovered, 5 minutes, stirring frequently.
step 2: Meanwhile, cut zucchini and tomatoes lengthwise in half; cut crosswise into slices. Add zucchini to skillet and continue boiling 3 to 5 minutes or until pasta is tender, stirring frequently.
step 3: Stir in tomatoes. Remove skillet from heat. Sprinkle with Parmesan cheese, if desired.

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