Italian Wedding Cakes Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 2  eggs
<br>- 1 cup milk
<br>- 4 tablespoons baking powder
<br>- 1 tablespoon almond extract
<br>- 1 pinch salt
<br>- ½ cup melted shortening
<br>- 3 ½ cups all-purpose flour
<br>- 2 cups confectioners' sugar
<br>- 1 tablespoon almond extract
<br>- 8 teaspoons water
<br>- 2 tablespoons butter, melted
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Combine 1 cup sugar, 2 eggs and 1 cup milk.  Add baking powder, 3 1/2 cups flour, and salt.  Then add warmed, melted shortening and almond flavoring.
<br>step 3: Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes.  Cookies will be cake-like.  Be sure to bake them on center rack.
<br>step 4: To Make Frosting:  Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter.  Stir and frost cooled cookies.
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Ingredients
- 1 cup white sugar
- 2 eggs
- 1 cup milk
- 4 tablespoons baking powder
- 1 tablespoon almond extract
- 1 pinch salt
- ½ cup melted shortening
- 3 ½ cups all-purpose flour
- 2 cups confectioners' sugar
- 1 tablespoon almond extract
- 8 teaspoons water
- 2 tablespoons butter, melted

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine 1 cup sugar, 2 eggs and 1 cup milk. Add baking powder, 3 1/2 cups flour, and salt. Then add warmed, melted shortening and almond flavoring.
step 3: Flour a cookie sheet (no grease) and drop cookie batter from a teaspoon onto sheet. Bake for 10-15 minutes. Cookies will be cake-like. Be sure to bake them on center rack.
step 4: To Make Frosting: Mix together confectioners' sugar, 1 tablespoon almond flavoring, water and 2 tablespoons of melted butter. Stir and frost cooled cookies.

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