Italian Wine Cookies Recipe

Ingredients
<br>- 2 ½ cups vegetable oil
<br>- 2 ½ cups red wine
<br>- water
<br>- 12 cups all-purpose flour
<br>- 1 quart vegetable oil for frying
<br>- 1 cup honey, warmed slightly
<br><p></p>Directions
<br>step 1: Warm the wine  and oil over medium heat.  Remove from heat and add  12 cups of flour.  Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
<br>step 2: Roll the dough into a snake and cut into two inch  pieces.  Run each piece over a basket or use a fork to get ridges in the dough.
<br>step 3: Heat  oil for frying in a large pot.  Deep fry cookies until medium brown.  Drain on paper towels.
<br>step 4: Warm honey in a frying pan until very liquid.  Roll the cookies in the honey, and then place in a dish.  Allow the honey to cool and serve.
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Ingredients
- 2 ½ cups vegetable oil
- 2 ½ cups red wine
- water
- 12 cups all-purpose flour
- 1 quart vegetable oil for frying
- 1 cup honey, warmed slightly

Directions
step 1: Warm the wine and oil over medium heat. Remove from heat and add 12 cups of flour. Stir in water, 1/2 cup at a time, until the dough comes together in a soft ball. Knead well.
step 2: Roll the dough into a snake and cut into two inch pieces. Run each piece over a basket or use a fork to get ridges in the dough.
step 3: Heat oil for frying in a large pot. Deep fry cookies until medium brown. Drain on paper towels.
step 4: Warm honey in a frying pan until very liquid. Roll the cookies in the honey, and then place in a dish. Allow the honey to cool and serve.

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