Jacinto's Recipe

Ingredients <br>- 1 cup butter, softened <br>- 1 (3 ounce) package cream cheese <br>- ¾ cup brown sugar <br>- ½ cup white sugar <br>- 2 eggs <br>- 2 ¼ cups all-purpose flour <br>- 1 teaspoon baking soda <br>- 10 ounces milk chocolate candy bar, chopped <br>- 1 cup flaked coconut <br>- 1 ¾ cups chopped walnuts <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets. <br>step 3: Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks. <br>

Ingredients
- 1 cup butter, softened
- 1 (3 ounce) package cream cheese
- ¾ cup brown sugar
- ½ cup white sugar
- 2 eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 10 ounces milk chocolate candy bar, chopped
- 1 cup flaked coconut
- 1 ¾ cups chopped walnuts

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
step 3: Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.

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