Jack Wilson's Slaw Dressing Recipe

Ingredients
<br>- 6 tablespoons mayonnaise
<br>- 2 tablespoons prepared mustard
<br>- 2 tablespoons white sugar
<br>- 2 tablespoons honey
<br>- 2 tablespoons white wine vinegar
<br>- 4 tablespoons heavy cream
<br>- 4 tablespoons celery seed
<br>- 1/2 teaspoon prepared horseradish
<br>- 1 small head cabbage, shredded
<br><p></p>Directions
<br>step 1: In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish.  Cover and shake well.  Refrigerate for at least one hour.
<br>step 2: Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.
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Ingredients
- 6 tablespoons mayonnaise
- 2 tablespoons prepared mustard
- 2 tablespoons white sugar
- 2 tablespoons honey
- 2 tablespoons white wine vinegar
- 4 tablespoons heavy cream
- 4 tablespoons celery seed
- 1/2 teaspoon prepared horseradish
- 1 small head cabbage, shredded

Directions
step 1: In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.
step 2: Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.

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