Jackie's Crab and Shrimp Dip Recipe

Ingredients
<br>- 4 (8 ounce) packages cream cheese
<br>- 1 tomato, chopped
<br>- 1 onion, chopped
<br>- 4 cloves garlic, chopped
<br>- 2 (6 ounce) cans crabmeat, drained and flaked
<br>- 1 (4.5 ounce) can tiny shrimp, drained
<br>- 1/2 cup banana pepper rings, chopped
<br><p></p>Directions
<br>step 1: Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.
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Ingredients
- 4 (8 ounce) packages cream cheese
- 1 tomato, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 2 (6 ounce) cans crabmeat, drained and flaked
- 1 (4.5 ounce) can tiny shrimp, drained
- 1/2 cup banana pepper rings, chopped

Directions
step 1: Melt the cream cheese in a fondue pot. Gently fold in tomato, onion, garlic, crab, shrimp, and peppers.

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