Jackie's Killer Krab Dip Recipe

Ingredients <br>- 1 (8 ounce) package cream cheese, softened <br>- 1 cup mayonnaise <br>- 1/4 cup sour cream <br>- 8 imitation crab legs <br>- 1 tablespoon dried dill weed <br>- 1 cup shredded Cheddar cheese <br>- 1 (2.25 ounce) can black olives, chopped <br>- 1/4 teaspoon vinegar-based hot pepper sauce <br><p></p>Directions <br>step 1: In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce. <br>

Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 cup mayonnaise
- 1/4 cup sour cream
- 8 imitation crab legs
- 1 tablespoon dried dill weed
- 1 cup shredded Cheddar cheese
- 1 (2.25 ounce) can black olives, chopped
- 1/4 teaspoon vinegar-based hot pepper sauce

Directions
step 1: In a medium-size mixing bowl, stir together cream cheese, mayonnaise and sour cream. Stir in imitation crabmeat, dill weed, black olives, and hot pepper sauce.

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