Jackie's Spinach and Apple Salad Recipe

Ingredients
<br>- 12 ounces baby spinach leaves
<br>- 2 Granny Smith apples, cored and sliced
<br>- 8 ounces Cheddar cheese, cubed
<br>- 1/2 cup chopped walnuts
<br>- 1/4 cup apple cider vinegar
<br>- 1/4 cup maple syrup
<br>- 1/4 cup olive oil
<br><p></p>Directions
<br>step 1: In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts.  Toss lightly to blend.
<br>step 2: In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.
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Ingredients
- 12 ounces baby spinach leaves
- 2 Granny Smith apples, cored and sliced
- 8 ounces Cheddar cheese, cubed
- 1/2 cup chopped walnuts
- 1/4 cup apple cider vinegar
- 1/4 cup maple syrup
- 1/4 cup olive oil

Directions
step 1: In a large bowl, combine the spinach, apples, Cheddar cheese and walnuts. Toss lightly to blend.
step 2: In a small bowl, whisk together the vinegar, maple syrup and olive oil. Pour over the salad, and stir to coat. I like to use a bowl with a lid so I can shake the ingredients. Serve immediately.

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