Jailhouse Rocks Recipe

Ingredients
<br>- 1 cup butter
<br>- 2 ½ cups white sugar
<br>- 3  eggs
<br>- 3 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 tablespoon vanilla extract
<br>- ¼ cup water
<br>- 3 cups candy-coated chocolate pieces
<br><p></p>Directions
<br>step 1: Preheat oven to 365 degrees F (185 degrees C).
<br>step 2: In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
<br>step 3: Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.
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Ingredients
- 1 cup butter
- 2 ½ cups white sugar
- 3 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- ¼ cup water
- 3 cups candy-coated chocolate pieces

Directions
step 1: Preheat oven to 365 degrees F (185 degrees C).
step 2: In a medium bowl, cream together the margarine and sugar. Stir in the eggs one at a time then stir in the water and vanilla. Add the flour and baking soda, mix until just combined. Finally stir in the candy coated chocolates.
step 3: Drop by heaping spoonfuls onto an unprepared cookie sheet. Bake for 8 to 11 minutes in the preheated oven. Cool on wire racks.

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