Jalapeno Corn Casserole Recipe

Ingredients
<br>- 2 (11 ounce) cans vacuum packed corn, drained
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/3 cup evaporated milk
<br>- 1 pickled jalapeno pepper, sliced
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
<br>step 2: In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
<br>step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.
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Ingredients
- 2 (11 ounce) cans vacuum packed corn, drained
- 1 (8 ounce) package cream cheese, softened
- 1/3 cup evaporated milk
- 1 pickled jalapeno pepper, sliced

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Spray a 9x9 inch casserole dish with cooking spray.
step 2: In a mixing bowl, combine cream cheese and milk until smooth. Stir in corn and jalapeno peppers. Transfer mixture to the prepared dish and cover with a lid or foil.
step 3: Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 50 minutes.

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