Jalapeno Hush Puppies Recipe

Ingredients <br>- 1 cup self-rising cornmeal* <br>- 1/2 cup self-rising flour <br>- 1 tablespoon granulated sugar <br>- 1/2 cup minced onion <br>- 1 tablespoon minced jalapeno pepper <br>- 1 cup milk <br>- 1 large egg, beaten <br>- vegetable oil <br><p></p>Directions <br>step 1: Combine first five ingredients in a bowl; stir in milk and egg until just combined. <br>step 2: Preheat cooking oil to 350 degrees F in a heavy skillet or deep fryer. Drop level tablespoons of batter into hot oil. Turning hush puppies frequently, cook until golden brown on all sides, about 3 minutes. Remove with slotted spoon. Drain on paper towels. <br>

Ingredients
- 1 cup self-rising cornmeal*
- 1/2 cup self-rising flour
- 1 tablespoon granulated sugar
- 1/2 cup minced onion
- 1 tablespoon minced jalapeno pepper
- 1 cup milk
- 1 large egg, beaten
- vegetable oil

Directions
step 1: Combine first five ingredients in a bowl; stir in milk and egg until just combined.
step 2: Preheat cooking oil to 350 degrees F in a heavy skillet or deep fryer. Drop level tablespoons of batter into hot oil. Turning hush puppies frequently, cook until golden brown on all sides, about 3 minutes. Remove with slotted spoon. Drain on paper towels.

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