Jalapeno Pie Mini Tarts Recipe

Ingredients
<br>- 1 (16 ounce) jar sliced jalapeno peppers
<br>- 1 (8 ounce) package shredded Monterey Jack cheese
<br>- 6 eggs, beaten
<br>- 1 tablespoon dried parsley
<br><p></p>Directions
<br>step 1: Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
<br>step 2: Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill  almost to the top with egg. Sprinkle with parsley.
<br>step 3: Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.
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Ingredients
- 1 (16 ounce) jar sliced jalapeno peppers
- 1 (8 ounce) package shredded Monterey Jack cheese
- 6 eggs, beaten
- 1 tablespoon dried parsley

Directions
step 1: Preheat oven to 425 degrees F (220 degrees C). Grease mini tart pans.
step 2: Placed desired amount of jalapenos in tart pans. Cover with Monterey Jack cheese. Fill almost to the top with egg. Sprinkle with parsley.
step 3: Bake in the preheated oven 10 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from tart pans.

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