Jamaican Jerk Pork Chops with Island Salsa Recipe

Ingredients
<br>- 2 tablespoons flour
<br>- 1 tablespoon McCormick® Gourmet Collection® Jamaican Jerk Seasoning
<br>- 4 pork loin chops (about 1 pound)
<br>- 2 tablespoons olive oil
<br>- 2 tablespoons packed brown sugar
<br>- 2 tablespoons cider vinegar
<br>- 1 (8 ounce) can crushed pineapple or pineapple tidbits in juice, undrained
<br>- 1/2 cup chopped red bell pepper
<br>- 1 (15 ounce) can black beans, rinsed and drained
<br>- chopped green onions
<br><p></p>Directions
<br>step 1: In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture.
<br>step 2: Heat oil in a large nonstick skillet.  Brown chops on both sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans.
<br>step 3: Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.
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Ingredients
- 2 tablespoons flour
- 1 tablespoon McCormick® Gourmet Collection® Jamaican Jerk Seasoning
- 4 pork loin chops (about 1 pound)
- 2 tablespoons olive oil
- 2 tablespoons packed brown sugar
- 2 tablespoons cider vinegar
- 1 (8 ounce) can crushed pineapple or pineapple tidbits in juice, undrained
- 1/2 cup chopped red bell pepper
- 1 (15 ounce) can black beans, rinsed and drained
- chopped green onions

Directions
step 1: In a self-closing plastic bag, combine flour and Jamaican jerk seasoning. Add chops, 2 at a time; shake to coat. Reserve flour mixture.
step 2: Heat oil in a large nonstick skillet. Brown chops on both sides over medium-high heat; remove from skillet. Stir in reserved flour mixture, brown sugar and vinegar; bring to a boil. Stir in pineapple, bell pepper and beans.
step 3: Return chops to skillet. Reduce heat; cover and simmer 10 minutes or until chops are done. Garnish with chopped green onions.

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