Jan's Fresh Blueberry Pie Recipe
- 1 cup white sugar
- 2 tablespoons cornstarch
- 1 cup water
- 4 tablespoons lemon flavored Jell-O® mix
- 4 cups fresh blueberries
- 1 (9 inch) prepared graham cracker crust
step 1: In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
step 2: When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.