Jan Hagel Cookies Recipe

Ingredients <br>- 1 cup butter <br>- 1 cup white sugar <br>- 2 cups all-purpose flour <br>- ½ teaspoon ground cinnamon <br>- 1 egg yolk <br>- 1 egg white <br>- ½ cup finely chopped walnuts <br><p></p>Directions <br>step 1: Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well. <br>step 2: Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top. <br>step 3: Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet. <br>

Ingredients
- 1 cup butter
- 1 cup white sugar
- 2 cups all-purpose flour
- ½ teaspoon ground cinnamon
- 1 egg yolk
- 1 egg white
- ½ cup finely chopped walnuts

Directions
step 1: Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
step 2: Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
step 3: Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

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