Janine's Best Banana Bread Recipe

Ingredients
<br>- 1/4 cup butter, softened
<br>- 1 cup white sugar
<br>- 1 egg
<br>- 3 ripe bananas, mashed
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1/2 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
<br>step 2: In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
<br>step 3: Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
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Ingredients
- 1/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
step 2: In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
step 3: Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.

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