Japanese Chicken Wings Recipe

Ingredients <br>- 3 pounds chicken wings <br>- 1 egg, lightly beaten <br>- 1 cup all-purpose flour for coating <br>- 1 cup butter <br>- 3 tablespoons soy sauce <br>- 3 tablespoons water <br>- 1 cup white sugar <br>- ½ cup white vinegar <br>- ½ teaspoon garlic powder, or to taste <br>- 1 teaspoon salt <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Cut wings in half, dip in egg and coat with flour. <br>step 3: Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan. <br>step 4: In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. <br>step 5: Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often. <br>

Ingredients
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- ½ cup white vinegar
- ½ teaspoon garlic powder, or to taste
- 1 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut wings in half, dip in egg and coat with flour.
step 3: Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
step 4: In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
step 5: Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

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