Japanese Chicken Wings Recipe

Ingredients
<br>- 3 pounds chicken wings
<br>- 1  egg, lightly beaten
<br>- 1 cup all-purpose flour for coating
<br>- 1 cup butter
<br>- 3 tablespoons soy sauce
<br>- 3 tablespoons water
<br>- 1 cup white sugar
<br>- ½ cup white vinegar
<br>- ½ teaspoon garlic powder, or to taste
<br>- 1 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C).
<br>step 2: Cut wings in half, dip in egg and coat with flour.
<br>step 3: Heat butter in a large, deep skillet over medium-high heat.  Fry wings until deep brown.  Place in a shallow roasting pan.
<br>step 4: In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt.  Pour over wings.
<br>step 5: Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
<br>


Ingredients
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- ½ cup white vinegar
- ½ teaspoon garlic powder, or to taste
- 1 teaspoon salt

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Cut wings in half, dip in egg and coat with flour.
step 3: Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
step 4: In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
step 5: Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Mastodon Share