Japanese Style Teriyaki Sauce Recipe

Ingredients <br>- 3 cups soy sauce <br>- 1 1/2 cups mirin (Japanese sweet wine) <br>- 1 orange, juiced <br>- 6 ounces chopped fresh pineapple with skin <br>- 1 Granny Smith apple, cored and chopped <br>- 2 cloves garlic <br>- 1 teaspoon grated fresh ginger root <br>- 4 tablespoons white sugar, divided <br><p></p>Directions <br>step 1: In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool. <br>

Ingredients
- 3 cups soy sauce
- 1 1/2 cups mirin (Japanese sweet wine)
- 1 orange, juiced
- 6 ounces chopped fresh pineapple with skin
- 1 Granny Smith apple, cored and chopped
- 2 cloves garlic
- 1 teaspoon grated fresh ginger root
- 4 tablespoons white sugar, divided

Directions
step 1: In a saucepan, combine soy sauce, mirin, orange juice, pineapple, Granny Smith apple, garlic, ginger, and half of the sugar; bring to a boil. Reduce heat, and simmer 20 minutes. Adjust sweetness to taste with remaining sugar. Strain through a fine mesh sieve; cool.

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