Jeera Fried Rice Recipe

Ingredients
<br>- 1 cup long-grain rice
<br>- 2 1/2 cups water
<br>- salt to taste
<br>- 2 tablespoons vegetable oil
<br>- 1 onion, chopped
<br>- 1 tablespoon cumin seeds
<br>- 5 black peppercorns
<br>- 1 bay leaf
<br>- 1 teaspoon white sugar
<br>- 1/4 teaspoon ground cinnamon
<br>- 1 pinch ground cloves
<br><p></p>Directions
<br>step 1: Wash rice well and soak in 2 1/2 cups salted water for 30 min.
<br>step 2: Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
<br>step 3: In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
<br>step 4: Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown.  Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
<br>step 5: Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.
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Ingredients
- 1 cup long-grain rice
- 2 1/2 cups water
- salt to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 tablespoon cumin seeds
- 5 black peppercorns
- 1 bay leaf
- 1 teaspoon white sugar
- 1/4 teaspoon ground cinnamon
- 1 pinch ground cloves

Directions
step 1: Wash rice well and soak in 2 1/2 cups salted water for 30 min.
step 2: Heat oil in a heavy or nonstick pan. Add onions and fry till dark brown. Drain onions and set aside, but reserve the oil.
step 3: In the same oil, stir fry cumin, peppercorns, and bay leaf for a few seconds.
step 4: Drain rice reserving the water and add the rice to the frying pan. Add sugar, stir gently, fry till rice is light brown. Add clove-cinnamon powder, stir. Add salt water (previously drained) and bring to a boil.
step 5: Simmer covered until rice is the cooked and the water evaporates. Rice should not be sticky when finished. Spoon the onions on top to serve.

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