Salmon Patties Recipe

Ingredients <br>- 2 (15 ounce) cans pink salmon <br>- 1 onion, finely diced <br>- 1 egg, beaten <br>- 8 saltine crackers, crushed <br>- salt and pepper to taste <br>- 1 stalk celery <br>- 1 cup cornmeal <br>- 1/8 cup canola oil <br><p></p>Directions <br>step 1: In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well. <br>step 2: Make patties out of salmon mixture and roll in cornmeal. <br>step 3: In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm. <br>

Ingredients
- 2 (15 ounce) cans pink salmon
- 1 onion, finely diced
- 1 egg, beaten
- 8 saltine crackers, crushed
- salt and pepper to taste
- 1 stalk celery
- 1 cup cornmeal
- 1/8 cup canola oil

Directions
step 1: In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.
step 2: Make patties out of salmon mixture and roll in cornmeal.
step 3: In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.

Mastodon Share