Jenn's Coconut Salad (Buko Salad) Recipe

Ingredients <br>- 3 (11 ounce) cans whole lychees, quartered <br>- 6 (3.5 ounce) cans canned grated coconut in syrup <br>- 1 cup heavy cream <br><p></p>Directions <br>step 1: In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving. <br>

Ingredients
- 3 (11 ounce) cans whole lychees, quartered
- 6 (3.5 ounce) cans canned grated coconut in syrup
- 1 cup heavy cream

Directions
step 1: In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving.

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