Jenny's Black Forest Cake Recipe

Ingredients <br>- 1 cup milk <br>- 1 tablespoon vinegar <br>- 1 ¾ cups all-purpose flour <br>- 2 cups white sugar <br>- ¾ cup unsweetened cocoa powder <br>- 1 teaspoon baking powder <br>- 2 teaspoons baking soda <br>- ½ teaspoon salt <br>- 2 eggs <br>- ½ cup vegetable oil <br>- 1 cup strong brewed coffee, cold <br>- 1 teaspoon vanilla extract <br>- 1 (21 ounce) can cherry pie filling <br>- ½ cup cherry liqueur <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside. <br>step 2: Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated. <br>step 3: Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling. <br>step 4: To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake. <br>

Ingredients
- 1 cup milk
- 1 tablespoon vinegar
- 1 ¾ cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 eggs
- ½ cup vegetable oil
- 1 cup strong brewed coffee, cold
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
- ½ cup cherry liqueur

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch cake pans. Make sour milk by combining milk and vinegar. Set aside.
step 2: Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. Set aside. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Stir in the sour milk. Gradually beat in the flour mixture, mixing just until incorporated.
step 3: Pour batter into prepared pans. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake layers to cool completely before filling.
step 4: To make the cherry filling: Combine the cherry pie filling and cherry liquor. Refrigerate cherry mixture until chilled, then fill cake.

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