Jersey Summer Salsa Recipe

Ingredients
<br>- 2 ears fresh corn, husked
<br>- 1 large fresh tomato, chopped
<br>- 1 large fresh peach, pitted and chopped
<br>- 1 red onion, chopped
<br>- 6 pepperoncini peppers, chopped
<br>- 1 tablespoon green chile pepper, chopped
<br>- garlic salt to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
<br>step 2: In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.
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Ingredients
- 2 ears fresh corn, husked
- 1 large fresh tomato, chopped
- 1 large fresh peach, pitted and chopped
- 1 red onion, chopped
- 6 pepperoncini peppers, chopped
- 1 tablespoon green chile pepper, chopped
- garlic salt to taste

Directions
step 1: Bring a large pot of water to a boil. Boil the corn 5 minutes, or until kernels are tender. Drain corn, cool, and cut kernels from cob.
step 2: In a food processor, pulse the tomato, peach, red onion, pepperoncini peppers, green chile pepper, and garlic salt until chunky. Transfer to a bowl, and mix in the corn.

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