Jet Swirl Pizza Appetizers Recipe

Ingredients
<br>- 1 (10 ounce) can refrigerated pizza crust dough
<br>- 1/4 pound Genoa salami, thinly sliced
<br>- 1/4 pound pepperoni sausage, sliced
<br>- 1/4 pound provolone cheese, sliced
<br>- 1/2 cup shredded mozzarella cheese
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
<br>step 2: Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
<br>step 3: Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
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Ingredients
- 1 (10 ounce) can refrigerated pizza crust dough
- 1/4 pound Genoa salami, thinly sliced
- 1/4 pound pepperoni sausage, sliced
- 1/4 pound provolone cheese, sliced
- 1/2 cup shredded mozzarella cheese

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
step 2: Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
step 3: Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.

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