Jewel Swirls Recipe
- ¾ cup unsalted butter, softened
- ½ cup white sugar
- ½ cup sour cream
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 (6 ounce) package fruit flavored Jell-O® mix
step 1: Cream butter and sugar, then add sour cream. Stir in the flour, baking soda and salt. . Blend well and chill 2 hours or overnight.
step 2: Divide dough in half and roll into a rectangle. Brush rectangles with water and sprinkle each with 1/2 package flavored gelatin. Roll up. Chill 1 to 2 hours.
step 3: Preheat oven to 350 degrees F (180 degrees C).
step 4: Cut dough into 1/4 to 1/2 inch thick slices. Put on greased cookie sheets and bake for 10 to 12 minutes.