Jim's Pineapple Cheese Pie Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- 1 (20 ounce) can crushed pineapple with juice
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 1 (6 ounce) package pineapple Jell-O®
<br>- 1 (12 ounce) container whipped cream cheese
<br><p></p>Directions
<br>step 1: Drain juice from pineapple. Set the fruit aside.  Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
<br>step 2: Mix whipped topping and cream cheese until smooth.  Mix pineapple into creamed cheese mixture.  Stir in gelatin, and mix thoroughly.  Pour into pie shell, and refrigerate for 4 to 5 hours.
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Ingredients
- 1 (9 inch) pie crust, baked
- 1 (20 ounce) can crushed pineapple with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (6 ounce) package pineapple Jell-O®
- 1 (12 ounce) container whipped cream cheese

Directions
step 1: Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
step 2: Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.

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