Jodi's Marinated Veggies Recipe

Ingredients
<br>- 1 head fresh broccoli, cut into florets
<br>- 1 head cauliflower, broken into small florets
<br>- 4 ounces fresh mushrooms, sliced
<br>- 1 green bell pepper, chopped
<br>- 3 stalks celery, diced
<br>- 1 onion, finely diced
<br>- 1/2 cup distilled white vinegar
<br>- 2 tablespoons poppy seeds
<br>- 1 cup white sugar
<br>- 2 teaspoons mustard powder
<br>- 1 teaspoon salt
<br>- 1 1/2 cups vegetable oil
<br><p></p>Directions
<br>step 1: Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
<br>step 2: In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
<br>step 3: In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil.  Mix until well blended.
<br>step 4: Pour the marinade over the vegetables and mix well. Chill overnight before serving.  Keep any extras refrigerated.
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Ingredients
- 1 head fresh broccoli, cut into florets
- 1 head cauliflower, broken into small florets
- 4 ounces fresh mushrooms, sliced
- 1 green bell pepper, chopped
- 3 stalks celery, diced
- 1 onion, finely diced
- 1/2 cup distilled white vinegar
- 2 tablespoons poppy seeds
- 1 cup white sugar
- 2 teaspoons mustard powder
- 1 teaspoon salt
- 1 1/2 cups vegetable oil

Directions
step 1: Blanch broccoli and cauliflower in a large pot of boiling water until just barely tender. Drain and rise with cold water.
step 2: In a large bowl combine broccoli, cauliflower, mushrooms, pepper, celery and onion.
step 3: In a medium bowl, combine the vinegar, poppy seeds, sugar, mustard, salt and vegetable oil. Mix until well blended.
step 4: Pour the marinade over the vegetables and mix well. Chill overnight before serving. Keep any extras refrigerated.

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