Joey's Peanut Butter Cookies Recipe

Ingredients
<br>- 1 cup peanut butter
<br>- ½ cup butter, softened
<br>- ½ cup white sugar
<br>- ½ cup packed brown sugar
<br>- 1  egg
<br>- 3 tablespoons milk
<br>- 1 teaspoon vanilla extract
<br>- 1 ¼ cups all-purpose flour
<br>- ¾ teaspoon baking powder
<br>- ¼ teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
<br>step 3: Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
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Ingredients
- 1 cup peanut butter
- ½ cup butter, softened
- ½ cup white sugar
- ½ cup packed brown sugar
- 1 egg
- 3 tablespoons milk
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
step 3: Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.

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