Johnny Marzetti IV Recipe

Ingredients
<br>- 1 (8 ounce) package wide egg noodles
<br>- 1 pound lean ground beef
<br>- 1 onion, chopped
<br>- 1 (4.5 ounce) can sliced mushrooms
<br>- 1 pinch garlic salt
<br>- ground black pepper to taste
<br>- 1 1/2 tablespoons white sugar
<br>- 1 tablespoon Worcestershire sauce
<br>- 2 (15 ounce) cans tomato sauce
<br>- 8 ounces sharp Cheddar cheese, shredded
<br><p></p>Directions
<br>step 1: Cook pasta in a large pot of boiling salted water until al dente.  Drain.
<br>step 2: In a large skillet, cook ground beef, onion, and mushrooms.  Drain grease.  Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
<br>step 3: In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
<br>step 4: Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.
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Ingredients
- 1 (8 ounce) package wide egg noodles
- 1 pound lean ground beef
- 1 onion, chopped
- 1 (4.5 ounce) can sliced mushrooms
- 1 pinch garlic salt
- ground black pepper to taste
- 1 1/2 tablespoons white sugar
- 1 tablespoon Worcestershire sauce
- 2 (15 ounce) cans tomato sauce
- 8 ounces sharp Cheddar cheese, shredded

Directions
step 1: Cook pasta in a large pot of boiling salted water until al dente. Drain.
step 2: In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
step 3: In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
step 4: Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

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