Justin's Favorite Smokies Recipe

Ingredients <br>- 4 (10 ounce) cans refrigerated biscuit dough <br>- 1 cup barbeque sauce <br>- 1 cup shredded Cheddar cheese <br>- 1 (16 ounce) package cocktail wieners <br><p></p>Directions <br>step 1: Preheat an oven to 400 degrees F (200 degrees C). <br>step 2: Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener. <br>step 3: Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets. <br>step 4: Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving. <br>

Ingredients
- 4 (10 ounce) cans refrigerated biscuit dough
- 1 cup barbeque sauce
- 1 cup shredded Cheddar cheese
- 1 (16 ounce) package cocktail wieners

Directions
step 1: Preheat an oven to 400 degrees F (200 degrees C).
step 2: Remove biscuits from cans. Flatten each biscuit slightly. Spoon a teaspoon of barbeque sauce in the center of each flattened biscuit. Sprinkle a teaspoon of cheese over barbeque sauce; top with cocktail wiener.
step 3: Pull opposite sides of each biscuit together to form a taco shape. Press edges together to seal; fold over to one side, pressing biscuit down on itself. Arrange filled biscuits on 2 baking sheets.
step 4: Bake in preheated oven until golden brown, about 10 minutes. Allow to cool slightly before serving.

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