Justine's Artichoke Chicken Spinach Dip Recipe

Ingredients <br>- 1 (10 ounce) box frozen chopped spinach, thawed and drained <br>- 1 (13.75 ounce) can artichoke hearts, drained <br>- 1 (12.5 fl oz) can chunk chicken, drained <br>- 1 cup mayonnaise <br>- 2 cups shredded mozzarella cheese <br>- 2 cloves garlic, crushed <br>- 1 teaspoon liquid smoke flavoring <br><p></p>Directions <br>step 1: Preheat oven to 350 degrees F (175 degrees C). <br>step 2: Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish. <br>step 3: Bake in preheated oven until the edges turn golden brown, about 30 minutes. <br>

Ingredients
- 1 (10 ounce) box frozen chopped spinach, thawed and drained
- 1 (13.75 ounce) can artichoke hearts, drained
- 1 (12.5 fl oz) can chunk chicken, drained
- 1 cup mayonnaise
- 2 cups shredded mozzarella cheese
- 2 cloves garlic, crushed
- 1 teaspoon liquid smoke flavoring

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C).
step 2: Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
step 3: Bake in preheated oven until the edges turn golden brown, about 30 minutes.

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