Spinach and Mango Salad Recipe

Ingredients
<br>- 3/4 cup blanched slivered almonds
<br>- 1/4 cup red wine vinegar
<br>- 2 tablespoons maple flavored balsamic vinegar
<br>- 2 tablespoons olive oil
<br>- 2 teaspoons dry mustard
<br>- 1/4 teaspoon chopped fresh tarragon
<br>- salt and freshly ground black pepper to taste
<br>- 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
<br>- 2 mangos - peeled, seeded, and cubed
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C).
<br>step 2: Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
<br>step 3: In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
<br>step 4: In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.
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Ingredients
- 3/4 cup blanched slivered almonds
- 1/4 cup red wine vinegar
- 2 tablespoons maple flavored balsamic vinegar
- 2 tablespoons olive oil
- 2 teaspoons dry mustard
- 1/4 teaspoon chopped fresh tarragon
- salt and freshly ground black pepper to taste
- 1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
- 2 mangos - peeled, seeded, and cubed

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
step 3: In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
step 4: In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with the toasted almonds.

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