Kalamata Caviar Recipe

Ingredients <br>- 8 ounces whole, pitted kalamata olives <br>- 1 (4 ounce) package feta cheese <br>- 1/2 cup chopped pecans <br>- 4 cloves garlic, peeled <br>- 2 tablespoons olive oil <br><p></p>Directions <br>step 1: In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency. <br>

Ingredients
- 8 ounces whole, pitted kalamata olives
- 1 (4 ounce) package feta cheese
- 1/2 cup chopped pecans
- 4 cloves garlic, peeled
- 2 tablespoons olive oil

Directions
step 1: In a food processor, blend kalamata olives, feta cheese, pecans, garlic and olive oil. Adjust amount of olive oil as needed to attain a pesto-like consistency.

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