Kapusta II Recipe

Ingredients
<br>- 1 pound salt pork, diced
<br>- 1 medium head cabbage, cored and shredded
<br>- 1 (16 ounce) package medium egg noodles
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
<br>step 2: Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.
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Ingredients
- 1 pound salt pork, diced
- 1 medium head cabbage, cored and shredded
- 1 (16 ounce) package medium egg noodles
- ground black pepper to taste

Directions
step 1: Place the salt pork in a large skillet over medium heat. Cook, stirring frequently until the fat has melted down and the meaty parts are cooked. Add shredded cabbage, and cook over medium-low heat until tender, stirring to coat the cabbage with the salt pork drippings.
step 2: Meanwhile, bring a large pot of lightly salted water to a boil. Add egg noodles, and cook until tender, about 7 minutes. Drain. When the cabbage has cooked completely, stir egg noodles into the cabbage, and season with black pepper to taste.

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