Kathy's Delicious Italian Pasta Salad Recipe

Ingredients
<br>- 1 (16 ounce) package dry penne pasta
<br>- 12 ounces roasted red peppers
<br>- 7 ounces black olives, chopped
<br>- 1 small yellow onion, chopped
<br>- 1 clove garlic, minced
<br>- 16 ounces mozzarella cheese, cubed
<br>- 5 roma (plum) tomatoes, chopped
<br>- 1/4 pound Genoa salami, cut into strips
<br>- 3/4 cup olive oil
<br>- 1/2 cup balsamic vinegar
<br>- ground black pepper to taste
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente.  Drain and rinse under cold running water until cool.
<br>step 2: Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
<br>step 3: Combine in large bowl, pasta and vegetable mixture.   Pour in olive oil, balsamic vinegar and black pepper.  Mix well together.
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Ingredients
- 1 (16 ounce) package dry penne pasta
- 12 ounces roasted red peppers
- 7 ounces black olives, chopped
- 1 small yellow onion, chopped
- 1 clove garlic, minced
- 16 ounces mozzarella cheese, cubed
- 5 roma (plum) tomatoes, chopped
- 1/4 pound Genoa salami, cut into strips
- 3/4 cup olive oil
- 1/2 cup balsamic vinegar
- ground black pepper to taste

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
step 2: Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
step 3: Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.

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