Kathy's Italian Cookies Recipe

Ingredients <br>- ¾ cup butter <br>- ⅓ cup white sugar <br>- 3 eggs <br>- 1 teaspoon vanilla extract <br>- 2 tablespoons fresh orange juice <br>- 3 cups all-purpose flour <br>- 1 tablespoon baking powder <br>- 2 ½ cups confectioners' sugar <br><p></p>Directions <br>step 1: Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture. <br>step 2: Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes. <br>step 3: Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden. <br>step 4: To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired. <br>

Ingredients
- ¾ cup butter
- ⅓ cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons fresh orange juice
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 2 ½ cups confectioners' sugar

Directions
step 1: Cream margarine or butter and sugar thoroughly; add eggs, vanilla, and 2 tablespoons of orange juice. Combine flour and baking powder and gradually add to creamed mixture.
step 2: Knead dough on lightly floured board for about 5 minutes. Using tablespoonfuls of dough, roll in 6-inch lengths; press ends together to form rings. Let stand on ungreased cookie sheets at room temperature for 15 minutes.
step 3: Bake 350 degrees F (180 degrees C) for 15-17 minutes or until lightly golden.
step 4: To Make Icing: Combine 2 1/2 cups confectioner's sugar with enough orange juice to make a thin glaze. Dip each hot cookie into glaze; cool on racks. Decorate with confetti sprinkles, if desired.

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