Kati Rose's Cheese Ball Recipe

Ingredients
<br>- 2 (8 ounce) packages cream cheese, softened
<br>- 2 cups shredded Cheddar cheese
<br>- 3/4 teaspoon garlic powder
<br>- 1/2 teaspoon salt
<br>- 2 1/4 ounces thinly sliced cooked ham, chopped
<br>- 1/2 (2.25 ounce) can black olives, drained and chopped
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.
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Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 2 cups shredded Cheddar cheese
- 3/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 1/4 ounces thinly sliced cooked ham, chopped
- 1/2 (2.25 ounce) can black olives, drained and chopped
- 1 cup chopped walnuts

Directions
step 1: In a medium bowl, mix cream cheese, Cheddar cheese, garlic powder, salt, ham and olives. Form the mixture into a ball. Roll the ball in the chopped walnuts until heavily coated. Wrap the ball in plastic wrap, and refrigerate for at least one hour before serving.

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