Kay's Pear Salad Stuffed with Nutty Cream Cheese Recipe
- 1 (8 ounce) package cream cheese
- 1/4 cup chopped pecans
- 1/2 cup mayonnaise
- 1/8 cup maraschino cherry juice
- 8 leaves of lettuce
- 2 (15 ounce) cans pear halves
- 8 maraschino cherries
- 1/2 cup shredded Cheddar cheese
step 1: Mix together the cream cheese and pecans. Refrigerate until chilled.
step 2: Blend together the mayonnaise and cherry syrup. Refrigerate until chilled.
step 3: Arrange lettuce leaves on individual plates. Place a pear half on lettuce.
step 4: Place a round ball of cream cheese mixture in the pear half. Top with a spoonful of mayonnaise mixture and place one maraschino cherry on top.
step 5: Sprinkle with grated cheese and serve.