Country House Bed and Breakfast Casserole Recipe

Ingredients
<br>- ¼ cup butter
<br>- ½ cup croutons
<br>- ½ cup shredded Cheddar cheese
<br>- 4  eggs
<br>- ¾ cup milk
<br>- 1 teaspoon dry mustard
<br>- 1 cup cooked ham, cubed
<br><p></p>Directions
<br>step 1: Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
<br>step 2: Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
<br>step 3: Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting.  Can also be frozen and microwaved later.
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Ingredients
- ¼ cup butter
- ½ cup croutons
- ½ cup shredded Cheddar cheese
- 4 eggs
- ¾ cup milk
- 1 teaspoon dry mustard
- 1 cup cooked ham, cubed

Directions
step 1: Melt butter in an 8x8 inch glass baking dish or small casserole dish. Add croutons and toss to coat. Sprinkle cheese on top of croutons. In a large bowl, beat together eggs, milk and dry mustard. Pour egg mixture over croutons and cheese. Sprinkle on cubed ham. Cover with plastic wrap, and refrigerate overnight.
step 2: Preheat oven to 375 degrees F (190 degrees C). Let casserole stand at room temperature while oven heats.
step 3: Bake in preheated oven for 40 minutes, until eggs are set. Let sit for 5 minutes before cutting. Can also be frozen and microwaved later.

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