Kellogg's Rice Krispies Treats Peter Cottontail Recipe

Ingredients
<br>- 3 tablespoons margarine or butter
<br>- 1 (10 ounce) package miniature marshmallows
<br>- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
<br>- Coconut
<br>- Miniature marshmallows
<br><p></p>Directions
<br>step 1: In a large microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
<br>step 2: Stir in KELLOGG S RICE KRISPIES cereal until well coated. Using spatula sprayed with cooking spray or waxed paper, press mixture into a 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
<br>step 3: To make 7-inch high bunny, shape 3 1/2 cups of mixture for body and 2 cups of mixture for head. Join head and body with toothpicks to create a bunny. Shape remaining mixture into a ball for the  cottontail;  roll in coconut and attach to the body with a toothpick. Make ears with colored paper. Cut two slits in head to attach ears. Create eyes, nose and buttons with miniature marshmallows and gumdrop halves. Use paper for whiskers.
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Ingredients
- 3 tablespoons margarine or butter
- 1 (10 ounce) package miniature marshmallows
- 6 cups KELLOGG'S® RICE KRISPIES® Cereal
- Coconut
- Miniature marshmallows

Directions
step 1: In a large microwave-safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
step 2: Stir in KELLOGG S RICE KRISPIES cereal until well coated. Using spatula sprayed with cooking spray or waxed paper, press mixture into a 15 1/2 x 10 1/2 x 1-inch pan coated with cooking spray.
step 3: To make 7-inch high bunny, shape 3 1/2 cups of mixture for body and 2 cups of mixture for head. Join head and body with toothpicks to create a bunny. Shape remaining mixture into a ball for the cottontail; roll in coconut and attach to the body with a toothpick. Make ears with colored paper. Cut two slits in head to attach ears. Create eyes, nose and buttons with miniature marshmallows and gumdrop halves. Use paper for whiskers.

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