Kelly's Butterscotch Pudding Recipe

Ingredients
<br>- 1 cup packed brown sugar
<br>- 1/4 cup cornstarch
<br>- 3 cups milk
<br>- 1/2 teaspoon salt
<br>- 3 egg yolks, beaten
<br>- 1/4 cup butter
<br>- 1 teaspoon vanilla extract
<br><p></p>Directions
<br>step 1: In a small bowl, mix together brown sugar, cornstarch and salt.  Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
<br>step 2: Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
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Ingredients
- 1 cup packed brown sugar
- 1/4 cup cornstarch
- 3 cups milk
- 1/2 teaspoon salt
- 3 egg yolks, beaten
- 1/4 cup butter
- 1 teaspoon vanilla extract

Directions
step 1: In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
step 2: Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

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