Ken's Scallops Recipe

Ingredients
<br>- 1 teaspoon extra virgin olive oil
<br>- 1 clove garlic, minced
<br>- 1 bunch fresh basil leaves, chopped
<br>- 20 scallops, rinsed and patted dry
<br>- salt
<br>- freshly ground black pepper
<br>- 1 wedge lemon
<br><p></p>Directions
<br>step 1: Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.
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Ingredients
- 1 teaspoon extra virgin olive oil
- 1 clove garlic, minced
- 1 bunch fresh basil leaves, chopped
- 20 scallops, rinsed and patted dry
- salt
- freshly ground black pepper
- 1 wedge lemon

Directions
step 1: Heat oil in a skillet over medium-high heat. Cook garlic and basil in oil for about 30 seconds, and then add scallops. Season with salt and pepper, and squeeze lemon over the scallops. Cook for about 2 minutes, stirring frequently.

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