Kentucky Banana Pudding Recipe

Ingredients
<br>- 1 cup white sugar
<br>- 1/4 cup cornstarch
<br>- 1 egg, beaten
<br>- 1 (12 fluid ounce) can evaporated milk
<br>- 1 1/2 cups milk
<br>- 2 teaspoons vanilla extract
<br>- 1 (12 ounce) package vanilla wafers
<br>- 4 banana, sliced
<br><p></p>Directions
<br>step 1: In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
<br>step 2: In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.
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Ingredients
- 1 cup white sugar
- 1/4 cup cornstarch
- 1 egg, beaten
- 1 (12 fluid ounce) can evaporated milk
- 1 1/2 cups milk
- 2 teaspoons vanilla extract
- 1 (12 ounce) package vanilla wafers
- 4 banana, sliced

Directions
step 1: In a saucepan over medium heat, combine the sugar, cornstarch, egg, evaporated milk and regular milk. Mix together well and stir until thick. Remove from heat; add vanilla and mix well.
step 2: In a large bowl or casserole dish, arrange a layer of cookies. Pour pudding mixture over cookies and top with a layer of sliced bananas. Refrigerate until chilled.

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