Ketchup Recipe

Ingredients
<br>- 6 large tomatoes, quartered
<br>- 1 bulb fennel, chopped
<br>- 1 yellow onion, chopped
<br>- 4 cloves garlic
<br>- 1/4 cup white sugar
<br>- 1/4 cup molasses
<br>- 1/4 cup red wine vinegar
<br>- 10 whole cloves
<br>- 2 whole star anise pods
<br>- 1 tablespoon salt
<br><p></p>Directions
<br>step 1: In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt.  Reduce over low heat until mixture becomes very thick.
<br>step 2: Puree mixture in a blender and strain through a mesh strainer.  Chill and store in refrigerator.
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Ingredients
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 1/4 cup white sugar
- 1/4 cup molasses
- 1/4 cup red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt

Directions
step 1: In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
step 2: Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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