Ketchup Recipe

Ingredients <br>- 6 large tomatoes, quartered <br>- 1 bulb fennel, chopped <br>- 1 yellow onion, chopped <br>- 4 cloves garlic <br>- 1/4 cup white sugar <br>- 1/4 cup molasses <br>- 1/4 cup red wine vinegar <br>- 10 whole cloves <br>- 2 whole star anise pods <br>- 1 tablespoon salt <br><p></p>Directions <br>step 1: In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick. <br>step 2: Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator. <br>

Ingredients
- 6 large tomatoes, quartered
- 1 bulb fennel, chopped
- 1 yellow onion, chopped
- 4 cloves garlic
- 1/4 cup white sugar
- 1/4 cup molasses
- 1/4 cup red wine vinegar
- 10 whole cloves
- 2 whole star anise pods
- 1 tablespoon salt

Directions
step 1: In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
step 2: Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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